Wednesday, April 6, 2011

Menu Planning Week 14

Menu planning has worked out great again!  Last week I tried two new recipes.  I made a Chicken Pot Pie recipe from the website.  I substituted Pillsbury Crescent rolls (not rolled up) for the top of the pie.  That worked out really well and was easy!  Definitely a recipe to add to my repertoire!  I also made the Hamburger Soup from the BIG COOK Cookbook.  It was great, and also very easy to make.  This week I'm going to try three recipes from the BIG Cook Cookbook, Teriyaki Chicken, Spicy Peanut Chicken and Thai Chicken.  I'll let you know how they work out!

Wednesday- Teriyaki Chicken from The Big Cook Cookbook

Thursday- Turkey Soup (from the freezer)

Friday- Spicy Peanut Chicken

Saturday- Homemade Pizza 

Sunday- Thai Chicken - Recipe from The Big Cook Cookbook

Monday- Lasagna

Tuesday- Lasagna leftovers

Have a whimsically wonderful day!

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